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Teresa Lavender Fagan is a freelance translator. She has published more than a dozen book-length translations, including Jean Bottéro’s The Oldest Cuisine in the World: Cooking in Mesopotamia and Catherine Cusset’s Life of David Hockney.
Teresa Lavender Fagan is a freelance translator. She has published more than a dozen book-length translations, including Jean Bottéro’s The Oldest Cuisine in the World: Cooking in Mesopotamia and Catherine Cusset’s Life of David Hockney.
